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Recevoir selon Monet : les recettes d'un maître /

Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospital...

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Bibliographic Details
Main Author:	Gentner, Florence (Author)
Other Authors:	Hammond, Francis
Format:	Book
Language:	French
Published:	Vanves : Chêne, [2015]
Subjects:	Cooking, French. Monet, Claude, > 1840-1926 > Homes and haunts > France > Giverny. Monet, Claude, > 1840-1926 > Themes, motives. Giverny (France) > Social life and customs. Food habits > France > Giverny > 19th century. Cookbooks.

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