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Recevoir selon Monet : les recettes d'un maître /

Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospital...

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Bibliographic Details
Main Author: Gentner, Florence (Author)
Other Authors: Hammond, Francis
Format: Book
Language:French
Published: Vanves : Chêne, [2015]
Subjects:
Cooking, French.
Monet, Claude, > 1840-1926 > Homes and haunts > France > Giverny.
Monet, Claude, > 1840-1926 > Themes, motives.
Giverny (France) > Social life and customs.
Food habits > France > Giverny > 19th century.
Cookbooks.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719.2.N67 G45 2015
 
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TX719.2.N67 G45 2015 Available