Recevoir selon Monet : les recettes d'un maître /

Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospital...

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Bibliographic Details
Main Author: Gentner, Florence (Author)
Other Authors: Hammond, Francis
Format: Book
Language:French
Published: Vanves : Chêne, [2015]
Subjects:

MARC

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100 1 |a Gentner, Florence,  |e author. 
245 1 0 |a Recevoir selon Monet :  |b les recettes d'un maître /  |c textes de Florence Gentner ; photographies de Francis Hammond ; stylisme de Garlone Bardel. 
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520 |a Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospitality: taste for quality products, pleasure in welcoming, giving and to exchange... This book offers 80 recipes from Claude Monet's cookbooks. 
650 0 |a Cooking, French. 
600 1 0 |a Monet, Claude,  |d 1840-1926  |x Homes and haunts  |z France  |z Giverny. 
600 1 0 |a Monet, Claude,  |d 1840-1926  |x Themes, motives. 
651 0 |a Giverny (France)  |x Social life and customs. 
650 0 |a Food habits  |z France  |z Giverny  |y 19th century. 
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