Recevoir selon Monet : les recettes d'un maître /
Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospital...
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| Format: | Book |
| Language: | French |
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Vanves :
Chêne,
[2015]
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| Summary: | Those who knew Claude Monet, and had the privilege of sitting with him in front of a well-stocked table, evoke the painter's attraction for good things. The cooking recipes practiced in his house in Giverny are revealing of a family and bourgeois art of living but also of a true art of hospitality: taste for quality products, pleasure in welcoming, giving and to exchange... This book offers 80 recipes from Claude Monet's cookbooks. |
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| Physical Description: | 239 pages : chiefly color illustrations ; 28 cm |
| ISBN: | 9782812305863 281230586X |