Food processing : advances in non-thermal technologies /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2021.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Chapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality / Musfirah Zulkurnain, Alifdalino Sulaiman, and V.M. Balasubramaniam -- Chapter 2 Application of Pulse Electric Fields in Food Processing / Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam, and Purba Prasad Borah -- Chapter 3 Recent Advances in Ultrasound Processing of Food / Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, and Ashish Rawson -- Chapter 4 Osmotic Dehydration in Food Processing / Santanu Malakar, T. Manonmani, Saptashish Deb, and Kshirod Kumar Dash -- Chapter 5 Pulsed Light Technology Applied in Food Processing / Prasanna Bhalerao, Rishab Dhar, and Snehasis Chakraborty -- Chapter 6 Application of Membrane Technology in Food-Processing Industries / Ananya Bardhan, Senthilmurugan Subbiah, and Kaustubha Mohanty -- Chapter 7 Irradiation Technology for the Food Industry / Dipika Trivedi and Anil Kumar Dikshit -- Chapter 8 Cryogenic Freezing / Himani Singh, Murlidhar Meghwal, and Pramod K. Prabhakar -- Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications / Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K. Prabhakar, and Murlidhar Meghwal -- Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing / Mahreen, Priyanka Prasad, Satyananda Kar, and Jatindra K. Sahu |
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| Physical Description: | 1 online resource () : illustrations (black and white). |
| ISBN: | 9781000377682 1000377687 9781003163213 1003163211 |