Food processing : advances in non-thermal technologies /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Dash, Kshirod Kumar (Editor), Chakraborty, Sourav (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2021.
Subjects:	Food industry and trade > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online