Food processing and preservation /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Jodhpur, India : Scientific Publishers, [2021]
Subjects:	Food industry and trade. Food > Preservation. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (viii, 386 pages) : illustrations (black and white.
ISBN:	9781000486599 (electronic bk.) 1000486591 (electronic bk.)