Food processing and preservation /
| Corporate Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Jodhpur, India :
Scientific Publishers,
[2021]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP370 .F66 2021 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP370 .F66 2021 | Available | |