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Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Bibliographic Details
Corporate Author: Nestlé Nutrition Workshop Lausanne, Switzerland
Other Authors: Black, Maureen M. (Editor), Delichatsios, Helen K. (Editor), Story, Mary T. (Editor)
Format: Conference Proceeding eBook
Language:English
Published: Basel, Switzerland : Switzerland : Karger ; Nestlé Nutrition Institute, [2020]
Series:Nestlé Nutrition Institute workshop series ; v. 92.
Subjects:
Nutrition > Handbooks, manuals, etc.
Nutritional Physiological Phenomena.
Health Education > methods.
Nutritional Sciences > education.
Nutrition Policy.
Congress.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Description based on opening page (viewed Jun 21, 2021).
Physical Description:1 online resource : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9783318065282
3318065285
ISSN:1664-2147 ;