Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities /

Bibliographic Details
Corporate Author:	Nestlé Nutrition Workshop Lausanne, Switzerland
Other Authors:	Black, Maureen M. (Editor), Delichatsios, Helen K. (Editor), Story, Mary T. (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Basel, Switzerland : Switzerland : Karger ; Nestlé Nutrition Institute, [2020]
Series:	Nestlé Nutrition Institute workshop series ; v. 92.
Subjects:	Nutrition > Handbooks, manuals, etc. Nutritional Physiological Phenomena. Health Education > methods. Nutritional Sciences > education. Nutrition Policy. Congress. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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