The complete grazier : or farmer's and cattle-breeder and dealer's assistant. Comprising instructions for the buying, breeding, rearing, and fattening of cattle. Directions for the choice of the best breeds of live stock. The treatment of their diseases, and the management of cows and ewes, during the critical times of calving and yeaning. The general economy of a grass farm. Irrigation, or watering of meadows. Culture of the best natural and artificial grasses and plants for fodder. Various methods of cutting, mixing, and preparing food in severe winters and seasons of scarcity. The economy and general management of the dairy, including the making, curing, and preservation of butter and cheese, &c. &c. &c. Together with an introductory view of the different breeds of neat cattle, sheep, horses, and swine: also an appendix on the shepherd's dog, horses, asses, mules, poultry, rabbits, bees, farm accounts, and on the improvement of British wool /

Bibliographic Details

Main Author:	Horne, Thomas Hartwell, 1780-1862
Format:	Book
Language:	English
Published:	London : Printed for Baldwin, Cradock, and Joy, Paternoster Row; and sold by all booksellers, 1816.
Edition:	Fourth edition, revised, corrected, enlarged, and greatly improved
Subjects:	Agriculture. Livestock. Animal Husbandry. Breeding.