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The professional handbook of cider tasting /

"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable m...

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Bibliographic Details
Main Authors: Alexander, Travis R. (Travis Robert) (Author), Ewing, Brianna, L. (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire : CABI, [2020]
Subjects:
Cider tasting.
Alcoholic Beverages.
Sensation.
Perception.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Summary:"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--
Item Description:Electronic resource.
Description based on opening page (viewed Jul 17, 2020).
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781789245509
1789245508
9781789245516
1789245516
DOI:10.1079/9781789245493.0000