The professional handbook of cider tasting /

"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable m...

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Bibliographic Details

Main Authors:	Alexander, Travis R. (Travis Robert) (Author), Ewing, Brianna, L. (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire : CABI, [2020]
Subjects:	Cider tasting. Alcoholic Beverages. Sensation. Perception. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.