Handbook of meat inspection /

Bibliographic Details
Main Author:	Ostertag, Robert von, 1864-1940
Other Authors:	Wilcox, Early Vernon, 1869-
Format:	Book
Language:	English
Published:	New York : William R. Jenkins Co. Publishers, 851-853 Sixth Avenue, 1907.
Edition:	Third edition.
Subjects:	Cattle > Diseases. Meat inspection. Cattle Diseases. Food Inspection. Meat > standards.

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