Manual on standards of veterinary services meat hygiene and meat inspection post-mortem judgment of slaughter animals and establishment of specific disease-free zones : a guide-line for developing countries /
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1974.
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| Subjects: |
| Physical Description: | 74 pages ; 29 cm |
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| Bibliography: | Includes bibliographical references. |