Manual on standards of veterinary services meat hygiene and meat inspection post-mortem judgment of slaughter animals and establishment of specific disease-free zones : a guide-line for developing countries /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1974.
|
| Subjects: |
Remote Storage
| Call Number: |
TS 1975 F686 1975 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS 1975 F686 1975 | Available | |