Nutrition and feeding of organic poultry /

Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat prod...

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Corporate Author: C.A.B. International
Format: eBook
Language:English
Published: Wallingford, Oxfordshire ; Boston : CABI, [2018]
Edition:Second edition.
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Call Number: SF 494 B627n 2018eb
 
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SF 494 B627n 2018eb Available