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Handbook of meat inspection /

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Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Format: Book
Language:English
Published: New York : William R. Jenkins, veterinary publisher and bookseller, 851-853 Sixth Avenue, 1905.
Edition:Second edition, revised.
Subjects:
Animals > Diseases.
Meat inspection.
Slaughtering and slaughter-houses.
Food Inspection.
Meat > standards.
Meat Products > standards.
Food Inspection > standards.
Poultry.
Cattle.
Cattle Diseases.
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