Handbook of meat inspection /

Bibliographic Details
Main Author:	Ostertag, Robert von, 1864-1940
Format:	Book
Language:	English
Published:	New York : William R. Jenkins, veterinary publisher and bookseller, 851-853 Sixth Avenue, 1905.
Edition:	Second edition, revised.
Subjects:	Animals > Diseases. Meat inspection. Slaughtering and slaughter-houses. Food Inspection. Meat > standards. Meat Products > standards. Food Inspection > standards. Poultry. Cattle. Cattle Diseases.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TS 1975 O85h 1905a
Notes:		Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL.

TS 1975 O85h 1905a	Available