Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2015.
Series:	WHO food additives series ; 71.
Subjects:	Food additives > Congresses. Carcinogenicity testing > Congresses. Food contamination > Congresses. Food Additives > toxicity. Flavoring Agents > toxicity. Risk Assessment. Congresses. Food contamination. Carcinogenicity testing. Food additives. Conference papers and proceedings.

Description
Item Description:	"The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 16-25 June 2015" --Preface.
Physical Description:	v, 132 pages ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660716 9241660716
ISSN:	0300-0923 ;