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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format: Book
Language:English
Published: Geneva : World Health Organization, 2015.
Series:WHO food additives series ; 71.
Subjects:
Food additives > Congresses.
Carcinogenicity testing > Congresses.
Food contamination > Congresses.
Food Additives > toxicity.
Flavoring Agents > toxicity.
Risk Assessment.
Congresses.
Food contamination.
Carcinogenicity testing.
Food additives.
Conference papers and proceedings.

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Call Number: WA 712 J745 2015s no.71
 
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WA 712 J745 2015s no.71 Available