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Traité de l'inspection des viandes de boucherie : des volailles et gibiers, des poissons, crustacés et mollusques /

Bibliographic Details
Main Author: Rennes, Jacques, 1875-
Format: Book
Language:French
Published: Paris : Masson et Cie., éditeurs, Libraires de l'Académie de Médecine, 120, Boulevard Saint-Germain, 1910.
Subjects:
Meat inspection.
Food Inspection.

Remote Storage

Holdings details from Remote Storage
Call Number: TS 1975 R414t 1910
Notes: Non-circulating; in-library use only.
Historical Veterinary Research Collection, MSL.
 
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TS 1975 R414t 1910 Available