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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

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Bibliographic Details
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), 1875-, Edelmann, Richard
Format: Book
Language:English
Published: Philadelphia ; New York : Lea & Febiger, [1919].
Edition:Fourth revised edition /
Subjects:
Meat inspection.
Food Inspection > standards.
Meat > standards.
Meat Products.
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