Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia ; New York :
Lea & Febiger,
[1919].
|
| Edition: | Fourth revised edition / |
| Subjects: |
Remote Storage
| Call Number: |
WA 707 E21L 1919a |
|
|---|---|---|
| Notes: |
Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL. |
|
| Call Number | Status | Get It |
| WA 707 E21L 1919a | Available | |