Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia ; New York :
Lea & Febiger,
[1919].
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| Edition: | Fourth revised edition / |
| Subjects: |
| Item Description: | Translation of Lehrbuch der Fleischhygiene. |
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| Physical Description: | vi, [17]-472 pages, V leaves of plates : illustrations ; 24 cm |