Edelmann, R. H., Mohler, J. R., & Edelmann, R. (1919). Text-book of meat hygiene: With special consideration of antemortem and postmortem inspection of food-producing animals (Fourth revised edition.). Lea & Febiger.
Chicago Style (17th ed.) CitationEdelmann, Richard Heinrich, John R. Mohler, and Richard Edelmann. Text-book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Fourth revised edition. Philadelphia ; New York: Lea & Febiger, 1919.
MLA (9th ed.) CitationEdelmann, Richard Heinrich, et al. Text-book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Fourth revised edition. Lea & Febiger, 1919.
Warning: These citations may not always be 100% accurate.