Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. : A text and reference book for students and all persons interested in poultry feeds and feeding /

Bibliographic Details
Main Author: Ewing, W. Ray (William Ray), 1894-1980
Format: Book
Language:English
Published: Upper Montclair, N.J. : W.R. Ewing, [1941]
Edition:First printed edition.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: SF 494 E95h 1941
Notes: Non-circulating; in-library use only.
Historical Veterinary Research Collection, MSL.
 
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SF 494 E95h 1941 Available