Food microbiology : an introduction /

Bibliographic Details

Main Author:	Montville, Thomas J.
Other Authors:	Matthews, Karl R., Kniel, Kalmia E.
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, [2012]
Edition:	Third edition.
Subjects:	Food. Microbiology. Food Microbiology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.