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Food microbiology : an introduction /

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Bibliographic Details
Main Author: Montville, Thomas J.
Corporate Author: American Society for Microbiology
Other Authors: Matthews, Karl R., Kniel, Kalmia E.
Format: Book
Language:English
Published: Washington, DC : ASM Press, [2012]
Edition:Third edition.
Subjects:
Food.
Microbiology.
Food Microbiology.
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by Matthews, Karl R., Kniel, Kalmia E.
Published 2025
Book
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Book
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by Montville, Thomas J.
Published 2012
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by Montville, Thomas J.
Published 2008
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by Montville, Thomas J.
Published 2008
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