Food microbiology : an introduction /

Bibliographic Details

Main Author:	Montville, Thomas J.
Corporate Author:	American Society for Microbiology
Other Authors:	Matthews, Karl R., Kniel, Kalmia E.
Format:	Book
Language:	English
Published:	Washington, DC : ASM Press, [2012]
Edition:	Third edition.
Subjects:	Food. Microbiology. Food Microbiology.