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Food microbiology : an introduction /

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Bibliographic Details
Main Author: Montville, Thomas J.
Corporate Author: American Society for Microbiology
Other Authors: Matthews, Karl R., Kniel, Kalmia E.
Format: Book
Language:English
Published: Washington, DC : ASM Press, [2012]
Edition:Third edition.
Subjects:
Food.
Microbiology.
Food Microbiology.
Description
Item Description:Revised edition of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd edition 2008.
Physical Description:xxii, 547 pages : illustrations ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781555816360 (hardcover)
1555816363 (hardcover)
9781555817206 (e-book)
1555817203 (e-book)