Food flavors : chemical, sensory and technological properties /

Bibliographic Details
Other Authors:	Jelen, Henryk
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2012]
Series:	Chemical and functional properties of food components series.
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Biotechnology. Flavoring Agents. Food Additives. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Description
Item Description:	Electronic resource. Description based on opening page (viewed Dec 07, 2015).
Physical Description:	1 online resource : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	1439814929 (electronic bk.) 9781439814925 (electronic bk.) 128334999X 9781283349994