Food flavors : chemical, sensory and technological properties /

Bibliographic Details
Other Authors:	Jelen, Henryk
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2012]
Series:	Chemical and functional properties of food components series.
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Biotechnology. Flavoring Agents. Food Additives. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Available Online