Dairy ingredients for food processing /

"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...

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Bibliographic Details

Other Authors:	Chandan, Ramesh C., Kilara, Arun
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, [2011]
Subjects:	Dairy processing. Dairy products. Dairy microbiology. Dairy Products. Food Technology.