The natural history of the horse : to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts. And full directions for breeding, chusing, feeding, and improving, those useful creatures /
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| Language: | English |
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by Buffon, Georges Louis Leclerc, comte de, 1707-1788
Published 1797
Connect to the full text of this electronic bookPublished 1797
eBook
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by Buffon, Georges Louis Leclerc, comte de, 1707-1788
Published 1797
Connect to the full text of this electronic bookPublished 1797
eBook
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