The natural history of the horse : to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts. And full directions for breeding, chusing, feeding, and improving, those useful creatures /
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| Format: | Book |
| Language: | English |
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| Item Description: | Translation of selections from Buffon's Histoire naturelle. Part of title in two columns separated by decorative double rule: ass, bull, cow, ox are on the left; sheep, goat, and swine are on the right. Head- and tail-pieces, initials. Signatures: pi⁴ B-Y⁸ Z² (-pi4) |
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| Physical Description: | 1 unnumbered leaf, ii pages, 2 unnumbered pages, 340 pages, 1 unnumbered folded leaf of plates : illustrations ; 21 cm |
| Bibliography: | Includes bibliographical references. |