Safety evaluation of certain food additives /

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2017.
Series:	WHO food additives series ; 73.
Subjects:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food Additives > toxicity. Risk Assessment. Congresses.

Description
Item Description:	"The monographs contained in this volume were prepared at the eighty-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 7-16 June 2016"--Preface.
Physical Description:	v, 493 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660730 9241660732
ISSN:	0300-0923 ;