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Safety evaluation of certain food additives /

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (Author)
Format: Book
Language:English
Published: Geneva : World Health Organization, 2017.
Series:WHO food additives series ; 73.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food Additives > toxicity.
Risk Assessment.
Congresses.

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Call Number: WA 712 J745 no.73 2017s
 
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WA 712 J745 no.73 2017s Available