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A practical guide to meat inspection (Walley) /

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Bibliographic Details
Main Author: Walley, Thomas, 1842-1894
Other Authors: Stockman, Stewart, 1869-1926
Format: Book
Language:English
Published: Edinburgh ; London : Young J. Pentland, 1901.
Edition:[Fourth edition].
Subjects:
Meat inspection.
Food Inspection > methods.
Meat-Packing Industry > standards.
Description
Item Description:"Printed by Morrison and Gibb Limited, Edinburgh." title page verso.
Edition statement from preface, page v.
Includes index.
Physical Description:xiii, 295 pages, XIV leaves of plates : illustrations (some color) ; 22 cm