A practical guide to meat inspection (Walley) /

Bibliographic Details
Main Author:	Walley, Thomas, 1842-1894
Other Authors:	Stockman, Stewart, 1869-1926
Format:	Book
Language:	English
Published:	Edinburgh ; London : Young J. Pentland, 1901.
Edition:	[Fourth edition].
Subjects:	Meat inspection. Food Inspection > methods. Meat-Packing Industry > standards.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TS 1975 W199p 1901
Notes:		Non-circulating; in-library use only. Historical Veterinary Research Collection, MSL.

TS 1975 W199p 1901	Available