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The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility /

Bibliographic Details
Main Author: Carlsson, Jonas
Corporate Author: Sveriges lantbruksuniversitet
Format: Thesis Book
Language:English
Language Notes:English with some summaries in French, German and Swedish.
Published: Skara, Sweden : Experimental Station, Veterinary Institute, Swedish University of Agricultural Sciences, 1994.
Subjects:
Milk > Composition.
Urea.
Dairy cattle > Nutrition.
Milk yield.
Dairy cattle > Fertility.

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