The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility /
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| Format: | Thesis Book |
| Language: | English |
| Language Notes: | English with some summaries in French, German and Swedish. |
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Skara, Sweden :
Experimental Station, Veterinary Institute, Swedish University of Agricultural Sciences,
1994.
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