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Gracey's meat hygiene /

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Bibliographic Details
Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, [2015]
Edition:Eleventh edition.
Subjects:
Meat hygiene.
Meat industry and trade.
Food Inspection.
Meat.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Table of Contents:
  • The food animals
  • Anatomy
  • Meat establishment construction and equipment
  • Preservation of meat
  • Plant sanitation
  • From farm to slaughter
  • Humane slaughter
  • Meat hygiene practice
  • Meat inspection protocols
  • Poultry production, slaughter and inspection
  • Exotic meat production
  • Food poisoning and meat microbiology
  • Controls on veterinary drug residues in the European Union
  • Health and safety in meat processing.