Gracey's meat hygiene /

Bibliographic Details

Other Authors:	Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, [2015]
Edition:	Eleventh edition.
Subjects:	Meat hygiene. Meat industry and trade. Food Inspection. Meat. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.