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Gracey's meat hygiene /

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Bibliographic Details
Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, [2015]
Edition:Eleventh edition.
Subjects:
Meat hygiene.
Meat industry and trade.
Food Inspection.
Meat.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th edition c1999.
Description based on opening page (viewed May 13, 2015).
Electronic resource.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781118650004 (electronic bk.)
111865000X (electronic bk.)
9781118649985 (electronic bk.)
1118649982 (electronic bk.)
9781118650011 (electronic bk.)
1118650018 (electronic bk.)
Access:This title is restricted to authorized TAMU and TAMHSC users.