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Lab manual : understanding food, principles and preparation /

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Bibliographic Details
Main Author: Brown, Amy C.
Other Authors: Walter, Jannelle M., Beathard, Karen
Format: Book
Language:English
Published: Stamford, Conn. : Cengage Learning, 2015.
Edition:Fifth edition.
Subjects:
Food > Laboratory manuals.
Nutrition > Laboratory manuals.
Food.
Cooking.
Nutritional Physiological Phenomena.
Nutrition.
Handbooks, manuals, etc.
Search Result 1
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by Brown, Amy C.
Published 2015
Book
Search Result 2
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by Walter, Jannelle M.
Published 2011
Book
Search Result 3
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by Brown, Amy C.
Published 2011
Book
Search Result 4
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by Brown, Amy C.
Published 2008
Book
Search Result 5
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by Brown, Amy C.
Published 2004
Book
Search Result 6
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by Brown, Amy C.
Published 2000
Book
Search Result 7
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by Brown, Amy C.
Published 2000
Book
Show all versions (8)