Lab manual : understanding food, principles and preparation /

Bibliographic Details
Main Author:	Brown, Amy C.
Other Authors:	Walter, Jannelle M., Beathard, Karen
Format:	Book
Language:	English
Published:	Stamford, Conn. : Cengage Learning, 2015.
Edition:	Fifth edition.
Subjects:	Food > Laboratory manuals. Nutrition > Laboratory manuals. Food. Cooking. Nutritional Physiological Phenomena. Nutrition. Handbooks, manuals, etc.

Remote Storage