Determination of veterinary residues in food /

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...

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Bibliographic Details
Main Author: Crosby, N. T.
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd., ©1997.
Series:Woodhead Publishing in food science and technology.
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Call Number: WA 701 C949d 1997eb
 
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