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Microbiological examination methods of food and water : a laboratory manual /

Bibliographic Details
Main Author: Silva, Neusely da (Author)
Other Authors: Dender, Paul van, -2012 (Translator)
Format: eBook
Language:English
Published: Leiden, The Netherlands : CRC Press/Balkema, [2013]
Subjects:
Food > Microbiology > Laboratory manuals.
Water > Microbiology > Laboratory manuals.
Microbiology > Technique > Standards.
Food Microbiology.
Water Microbiology.
Microbiological Techniques.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Description based on opening page (viewed May 07, 2015).
"A Balkema book."
Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010.
Electronic resource.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780203168394 (electronic bk.)
0203168399 (electronic bk.)
1299704123 (ebk)
9781299704121 (ebk)