Microbiological examination methods of food and water : a laboratory manual /

Bibliographic Details
Main Author:	Silva, Neusely da (Author)
Other Authors:	Dender, Paul van, -2012 (Translator)
Format:	eBook
Language:	English
Published:	Leiden, The Netherlands : CRC Press/Balkema, [2013]
Subjects:	Food > Microbiology > Laboratory manuals. Water > Microbiology > Laboratory manuals. Microbiology > Technique > Standards. Food Microbiology. Water Microbiology. Microbiological Techniques. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

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